Category: culinary (159 terms)
- a la mode
- apple mint
- apple rose
- asparagus pea
- au naturel
- bean dip
- bear paw
- beef tea
- bird's nest
- bitter apple
- bitter herbs
- black caraway
- black gold
- black walnut
- blanched almond
- bonne bouche
- butter bean
- butterfly pea
- butter out
- cabbage head
- cake slice
- carrot bag
- cat's tongue
- cherry pit
- chi chi
- chicken fillet
- chicken leg
- chicken liver
- chicken soup
- chopping block
- cinnamon roll
- clean potato
- coconut heart
- comfort food
- cookie dough
- cooking show
- corn parsley
- cut cake
- damson plum
- dark kitchen
- dark meat
- dropped egg
- dry biscuit
- dry ginger
- edible crab
- edible dormouse
- evening primrose
- extra virgin
- finger-lickin' good
- finger lime
- fior di latte
- floating island
- flower water
- food art
- food bowl
- food play
- fresh meat
- freshwater soldier
- fruit up
- galaxy gas
- garden cress
- garden egg
- gob stick
- grains of paradise
- half and half
- half shell
- ham shank
- hard cheese
- haut gout
- herb knife
- high tea
- home cooking
- hot pie
- hot tamale
- hundreds and thousands
- ice cube
- jelly roll
- kitchen witch
- lamb's quarters
- layer cake
- leaf lard
- lemon heaven
- lemon juice
- licorice mint
- lime juice
- lion's mane
- livers and lights
- loaf of bread
- lobster box
- mamey sapote
- marsh mallow
- marzipan layer
- mashed potatoey
- mash up
- meat rack
- meat tea
- middle rib
- mustard seed
- nose to tail
- orange peel
- ox knee
- oyster plant
- palate cleanser
- passion fruit
- pastry chef
- peaches and cream
- pea pod
- pepper pot
- pepper up
- pickle fork
- pig's ear
- pizza table
- poor man's butter
- poor man's caviar
- poor man's steak
- pope's eye
- powdering tub
- prairie oyster
- prix fixe
- razor clam
- red currant
- red meat
- red sorrel
- red velvet
- rice bowl
- rock salt
- roll out
- rose water
- salad bowl
- sandwich cake
- sauce up
- sea pumpkin
- sea scallop
- secret sauce
- small plate
- snow pear
- sorb apple
- special sauce
- spring lamb
- spruce tip
- stage plank
- standard fare
- suckling pig
- swap out
- sweet anise
- sweet potato
- table wine
- thick tea
- tossed salad
- upper crust
- vegetable food
- virgin oil
- water chinquapin
- water ice
- whipped cream
- white meat
- wild celery
- wild leek
- wild spinach