a la minute
The term "a la minute" is a French phrase used in culinary contexts to describe dishes or sauces prepared fresh, right when ordered.
🇺🇸 US Voice:
🇬🇧 UK Voice:
Definition
B2Culinary
(technical)Describes food that is cooked immediately upon order, ensuring freshness.
Example
- The chef prepared the steak a la minute to ensure it was hot and fresh.
- Sauces made a la minute often have a more vibrant flavor.
B2Culinary
(technical)Refers to a sauce made in the same pan as the main dish, right before serving.
Example
- The pan sauce for the chicken was made a la minute, capturing all the flavors from the cooking process.
Similar
Terms that have similar or relatively close meanings to "a la minute":