au jus
The term "au jus" is French for "with juice" and is used in culinary contexts to describe meat served with its own natural juices.
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Definition
B2Culinary
(technical)Served with a light gravy or broth made from the meat's own cooking juices.
Example
- The roast beef was served au jus, enhancing its rich flavor.
Similar
Terms that have similar or relatively close meanings to "au jus":