autolyzed yeast extract
Autolyzed yeast extract is a processed yeast product used to enhance flavors, especially the savory umami taste, in various food items.
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Definition
B2Culinary
(common)A substance made from yeast cells broken down by their own enzymes, used to boost savory flavors in foods.
Example
- Autolyzed yeast extract is often added to soups and sauces for a richer taste.
- Vegetarian products frequently use autolyzed yeast extract to mimic meat flavors.
C1Food Industry
(technical)A processed yeast product where cells are lysed, releasing amino acids and peptides, used to enhance umami flavor.
Example
- The savory taste in many processed foods is due to the addition of autolyzed yeast extract.
- Autolyzed yeast extract serves as a natural alternative to monosodium glutamate (MSG) in flavor enhancement.
Similar
Terms that have similar or relatively close meanings to "autolyzed yeast extract":