black butter
The term "black butter" has dual meanings in culinary contexts, referring to both a browned butter sauce and a traditional fruit preserve.
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Definition
B2French Cuisine
(technical)Butter cooked until it turns a deep brown color, often used to enhance the flavor of dishes with a nutty taste.
Example
- The chef drizzled black butter over the fish to give it a rich, nutty flavor.
B2Preserves
(traditional)A dark, spiced spread made from apples and cider, known for its thick consistency and originating from the Channel Islands.
Example
- Black butter is a popular spread in Jersey, enjoyed on toast or scones.
Similar
Terms that have similar or relatively close meanings to "black butter":
butter breadfairy butterbutter outbutter pearbutter barpoor man's buttersmooth as butterpeanut butterybutter beanbull butterpea buttertruffle butter