black cardamom

"Black cardamom" is a spice known for its bold, smoky flavor, commonly used in Indian and other regional cuisines.

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Definition

B2Culinary

(common)A spice made from the dried seed pods of the Amomum subulatum plant, with a smoky, pungent flavor.

Example

  • Black cardamom is often added to savory dishes to enhance their flavor.
  • The smoky aroma of black cardamom is a key ingredient in many traditional Indian recipes.

C1Botanical

(technical)A plant species, Amomum subulatum, whose dried pods are used as a spice.

Similar

Terms that have similar or relatively close meanings to "black cardamom":

green cardamomblack carawayblack cardblack pepper