black cardamom
"Black cardamom" is a spice known for its bold, smoky flavor, commonly used in Indian and other regional cuisines.
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Definition
B2Culinary
(common)A spice made from the dried seed pods of the Amomum subulatum plant, with a smoky, pungent flavor.
Example
- Black cardamom is often added to savory dishes to enhance their flavor.
- The smoky aroma of black cardamom is a key ingredient in many traditional Indian recipes.
C1Botanical
(technical)A plant species, Amomum subulatum, whose dried pods are used as a spice.
Similar
Terms that have similar or relatively close meanings to "black cardamom":