black chanterelle
The term "black chanterelle" refers to a type of edible mushroom known for its dark color and trumpet-like shape, often found in deciduous forests.
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Definition
B2Mycology
(technical, culinary)An edible mushroom, scientifically named Craterellus cornucopioides, characterized by its dark, funnel-shaped appearance and wrinkled surface.
Example
- The black chanterelle is often used in gourmet dishes for its unique texture and flavor.
- We found a cluster of black chanterelles while foraging in the forest.
B2Culinary
(informal)A wild mushroom prized for its rich flavor and often used in various cuisines.
Example
- Black chanterelles add a deep, earthy taste to soups and stews.
Similar
Terms that have similar or relatively close meanings to "black chanterelle":