black-eyed pea
The 'black-eyed pea' is a legume known for its distinctive black spot and is a staple in Southern American cuisine.
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Definition
C1Botany
(technical)A variety of cowpea with a white or cream-colored seed featuring a black spot, scientifically known as Vigna unguiculata.
Example
- The black-eyed pea is a subspecies of the cowpea, originating from West Africa.
B2Cuisine
(informal)A small, creamy-white legume with a black spot, commonly used in Southern American dishes.
Example
- Hoppin' John is a traditional Southern dish made with black-eyed peas and rice.
Similar
Terms that have similar or relatively close meanings to "black-eyed pea":
pea beanblack beanfield peapigeon peaground peacommon beanbutter beanharicot beancrowder peafield beanpea souphorse beanred peaglory peablack eyepea podpeas and riceyam beanbean dipasparagus peared beanbeach peapea butterbaked beansea beansweet peapope's eyeblack oatbean sprout