bliss point
The 'bliss point' is a critical concept in both food science and economics, referring to the optimal balance that maximizes satisfaction.
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Definition
B2Food Science
(technical, industry)The ideal amount of an ingredient, like sugar, salt, or fat, that makes food most enjoyable.
Example
- Food manufacturers aim to find the bliss point to make their products more appealing.
C1Economics
(technical, academic)The level of consumption where any further increase makes the consumer less satisfied.
Example
- In economic terms, the bliss point is reached when additional consumption reduces overall satisfaction.
Similar
Terms that have similar or relatively close meanings to "bliss point":