brown sauce

"Brown sauce" is a popular condiment in British and Irish cuisine, known for its dark color and tangy flavor.

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Definition

B2British and Irish Cuisine

(culinary, common)A dark condiment made from ingredients like tomatoes, vinegar, molasses, and spices, used with various dishes such as full breakfasts and meat pies.

Example

He added brown sauce to his bacon sandwich for extra flavor.
Brown sauce is a staple on the table during a traditional English breakfast.

C1Culinary

(technical)A sauce made by adding stock to a mixture of browned butter and flour.

Similar

Terms that have similar or relatively close meanings to "brown sauce":

brown stew white sauce red sauce brown goods magic sauce special sauce tomato sauce brown sugar sauce up pepper sauce brown bread secret sauce brown up awesome sauce alec sauce golden brown bull gravy au jus mother sauces brown spot