brown stew
"Brown stew" is a flavorful dish popular in Caribbean cuisine, where meat is browned to enhance its taste and color before simmering it with various ingredients.
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Definition
B2Caribbean Cuisine
(regional)A traditional dish where meat, often chicken or beef, is browned in sugar and then simmered with vegetables, spices, and a rich sauce.
Example
- Brown stew chicken is a staple in Jamaican households, often served with rice and peas.
- The secret to a good brown stew lies in properly caramelizing the sugar before adding the meat.
B1General Cooking
(general)A stew where meat is first browned to develop a crispy, flavorful crust, then cooked with other ingredients in a brown-colored sauce.
Example
- Browning the meat before adding it to the stew enhances the overall flavor of the dish.
- Brown stew is known for its deep, rich color and hearty taste.
Similar
Terms that have similar or relatively close meanings to "brown stew":
beef stewbrown saucestew upbrown goodsbrown upbrown breadbrown sugarbull gravypepper pot