butter bean

culinary botany

"Butter bean" is a term that primarily refers to a variety of lima bean known for its creamy texture and buttery flavor, with regional variations in its usage.

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Definition

B2Culinary

(regional, southern US, UK)A type of lima bean known for its creamy texture and buttery flavor, commonly used in cooking.

Example

Butter beans are a key ingredient in Southern-style succotash.
In the UK, butter beans are often added to hearty stews.

C1Botany

(technical)A legume belonging to the species Phaseolus lunatus, often referred to as a lima bean.

Example

The Phaseolus lunatus plant produces butter beans, which are harvested for their edible seeds.

C1Regional

(Caribbean)In the Caribbean, a term used to describe the Lablab plant.

Similar

Terms that have similar or relatively close meanings to "butter bean":

black bean pea bean field bean baked bean horse bean haricot bean common bean pea butter black-eyed pea butter pear butter bar silly bean jack bean black butter red bean butter bread buffalo bean sea bean poor man's butter butter pat azuki bean string bean peanut buttery yam bean bean dip ground pea butter out stink bean field pea bean sprout bull butter nicker bean pea pod fairy butter full of beans peanut butter butter yellow