butyric acid
The term 'butyric acid' is derived from the Greek word 'bouturon,' meaning butter, as it was first identified in rancid butter.
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Definition
C2Organic Chemistry
(technical, scientific)A colorless, oily liquid with a strong, unpleasant smell, used in making perfumes, flavorings, and pharmaceuticals.
Example
- Butyric acid is commonly used in the manufacture of various esters for perfumes and flavorings.
C2Biochemistry
(technical)A four-carbon saturated fatty acid, known for its role in fermentation and presence in the human gut microbiome.
Example
- Butyric acid is important for maintaining gut health as it serves as an energy source for colon cells.
C2Food Science
(technical)A compound found in small amounts in butter and other animal fats, contributing to the flavor of butter.
Example
- The distinctive smell of rancid butter is due to the presence of butyric acid.
Similar
Terms that have similar or relatively close meanings to "butyric acid":