calorific value

The term "calorific value" is crucial in fields like energy production and nutrition, indicating the energy potential of fuels and foods.

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Definition

B2Energy Production

(technical, scientific)The amount of heat energy released when a specific amount of a fuel is completely burned.

Example

  • Coal with a high calorific value is preferred for industrial use.
  • The calorific value of the fuel determines its efficiency.

B2Nutrition

(scientific, everyday)The amount of energy available from food when it is digested.

Example

  • Foods high in fats and carbohydrates generally have a higher calorific value.
  • Understanding the calorific value of meals helps in maintaining a balanced diet.