calorific value
The term "calorific value" is crucial in fields like energy production and nutrition, indicating the energy potential of fuels and foods.
πΊπΈ US Voice:
π¬π§ UK Voice:
Definition
B2Energy Production
(technical, scientific)The amount of heat energy released when a specific amount of a fuel is completely burned.
Example
- Coal with a high calorific value is preferred for industrial use.
- The calorific value of the fuel determines its efficiency.
B2Nutrition
(scientific, everyday)The amount of energy available from food when it is digested.
Example
- Foods high in fats and carbohydrates generally have a higher calorific value.
- Understanding the calorific value of meals helps in maintaining a balanced diet.