coconut jelly
Coconut jelly, often called nata de coco, is a popular ingredient in various desserts, especially in Asian cuisine.
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Definition
B2Culinary
(general)A chewy, translucent dessert made by fermenting coconut water, often used in fruit salads and puddings.
Example
- She added coconut jelly to the fruit salad for extra texture.
- Coconut jelly is a common topping in Asian bubble tea.
B2Baby Food
(general)The soft, tender meat of a young coconut, sometimes given to infants as a nutritious food.
Example
- Coconut jelly is often used as a natural baby food due to its soft texture.
Similar
Terms that have similar or relatively close meanings to "coconut jelly":
coconut creamcoconut heartjelly powdercoconut geraniumcoconut headcrystal jellyjelly bellysugar palmjelly ear