corn sugar

"Corn sugar" is often used in brewing and food production for its neutral flavor and ease of fermentation.

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Definition

(common)A sugar derived from the starch of corn, primarily composed of glucose.

Corn sugar is used in various recipes to add sweetness without altering the flavor.

(technical)A sugar used in brewing to enhance dryness and aid in carbonation.

Many brewers add corn sugar to their beer to achieve the desired carbonation level.

Terms that have similar or relatively close meanings to "corn sugar":