dark meat
"Dark meat" refers to the parts of poultry that are darker in color due to a higher concentration of myoglobin, and is known for being more flavorful and juicy.
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Definition
B2Culinary
The meat from the legs and thighs of poultry, characterized by its darker color and richer flavor.
Example
- Many people prefer dark meat for its juiciness and flavor.
- The chef recommended the dark meat for a more succulent dish.
C1General
(technical)Any type of meat that is darker in color due to a higher concentration of myoglobin.
Example
- Beef is often considered dark meat because of its high myoglobin content.
Similar
Terms that have similar or relatively close meanings to "dark meat":
white meatred meatgreen meatdark chocolatedeep colorcold meateasy meatpiece of meatmystery meat