double boiler
A "double boiler" is an essential kitchen tool for gently heating or melting ingredients without direct contact with a heat source.
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Definition
B2Culinary
(technical)A set of two pots, where the lower pot holds boiling water to heat the contents of the upper pot using steam.
Example
- Melt the chocolate in a double boiler to avoid burning it.
- Use a double boiler to prepare delicate sauces.
Similar
Terms that have similar or relatively close meanings to "double boiler":