dry hopping
"Dry hopping" is a popular technique in brewing, especially for enhancing the aroma and flavor of beers without increasing bitterness.
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Definition
C1Brewing
(technical)Adding hops to beer during fermentation or conditioning to boost aroma and flavor without adding bitterness.
Example
- Many craft brewers use dry hopping to create aromatic IPAs.
- Dry hopping can bring out floral and citrus notes in the beer.