edible dormouse

The 'edible dormouse' (Glis glis) is a rodent known for its long hibernation and historical significance as a delicacy in various European cuisines.

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Definition

(scientific)A small, nocturnal rodent native to Europe, recognized for its grey fur, bushy tail, and extended hibernation periods.

The edible dormouse is often found in deciduous forests across Europe.
This species hibernates for up to six months, making it a fascinating subject of study.

(historical, cultural)A type of rodent that has been historically consumed as a delicacy, particularly in ancient Rome and modern European cuisines.

In ancient Rome, the edible dormouse was considered a gourmet food.
Some traditional Slovenian dishes include the edible dormouse as a key ingredient.

Terms that have similar or relatively close meanings to "edible dormouse":