egg bread
"Egg bread" can refer to various types of bread that incorporate eggs, resulting in different flavors and textures across cultures.
Definition
B2Baking
(general)A type of bread that includes eggs in the dough, giving it a richer flavor and softer texture.
Example
- She used egg bread to make a delicious French toast for breakfast.
B2Festive
(cultural, holiday)A traditional sweet bread made with eggs, often braided and decorated with hard-boiled eggs, especially during Easter.
Example
- During Easter, the family gathered to make egg bread as part of their celebration.
C1Regional
(Southern US)A quick bread made with cornmeal, eggs, milk, and sometimes rice, similar to cornbread.
Example
- In the Southern US, egg bread is a common accompaniment to meals.
C1Breakfast
(Bengali)A dish where bread slices are dipped in a mixture of eggs, onions, and spices, then cooked until golden brown.
Example
- For breakfast, he enjoyed dim pauruti, a popular egg bread dish in Bengali cuisine.
Similar
Terms that have similar or relatively close meanings to "egg bread":
egg sandwichegg custardfried eggegg rollbutter breadscrambled eggbread and butterwhite breadeggs and bacontea eggbiscuit breadfried breadegg casebrown breaddog eggdropped eggtoast sandwichbacon and eggshare's breadbread flakewheat breadwind eggdog breadsunny side up