field pea

agriculture food

Field peas are varieties of peas grown primarily for their seeds, which are used as food for both humans and animals, and play a role in soil enrichment.

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Definition

B2Agriculture

(technical, common)A type of pea grown mainly for its seeds, which are used as food for humans and livestock.

Example

Farmers plant field peas to improve soil quality and provide a protein-rich crop.

B2Culinary

(common)A variety of pea used in various dishes, known for its nutritional value and flavor.

Example

Field peas are a key ingredient in traditional Southern dishes like Hoppin' John.

Similar

Terms that have similar or relatively close meanings to "field pea":

pea bean ground pea field bean asparagus pea pigeon pea black-eyed pea crowder pea beach pea pea pod common bean horse bean sweet pea pea patch red pea glory pea haricot bean pea soup pea butter pea green sea bean black bean peas and rice butter bean black oat velvet bean buffalo bean yam bean