fior di latte
The term "fior di latte" translates to "flower of milk" in Italian and is used to describe both a type of mozzarella cheese and a flavor of gelato.
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Definition
B2Cheese
(culinary, technical)A type of fresh mozzarella cheese made from cow's milk, known for its soft texture and delicate flavor.
Example
- The caprese salad was topped with slices of fior di latte.
- Fior di latte is often used on Neapolitan-style pizzas.
B2Gelato
(culinary, informal)A flavor of gelato made with only milk, sugar, and starch, known for its creamy, milky taste.
Example
- I prefer the simple, creamy taste of fior di latte gelato.
- Fior di latte is a great way to judge the quality of a gelateria.