fish stock

The term "fish stock" can refer to either the population of fish within a specific area or a culinary liquid made from fish.

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Definition

C1Fisheries Management

(technical, environmental)A population of fish within a specific area, managed for sustainable fishing practices.

Example

  • Scientists are studying the fish stock to determine sustainable fishing quotas.
  • The decline in fish stock has raised concerns about overfishing.

B2Culinary

(cooking)A liquid made by boiling fish bones and vegetables, used as a base for soups and sauces.

Example

  • She prepared a fish stock to use in her seafood chowder.
  • The recipe calls for fish stock to enhance the flavor of the soup.

Similar

Terms that have similar or relatively close meanings to "fish stock":

fish upfish foodstanding stockdead fishcoarse fishfish pasteloose fishmock fishfish killflying fishfish tankon the stocksfish strainerbasa fishbeta fishseed stocksea pikefish lousefished out