giant white radish
The 'giant white radish,' often called 'daikon' in Japanese, is a large, white root vegetable popular in Asian cooking.
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Definition
B2Culinary
(common, informal)A large, white root vegetable known for its crisp texture and mild flavor, frequently used in Asian dishes.
Example
- She added slices of giant white radish to the soup for extra crunch.
- Giant white radish is often pickled in Japanese cuisine.
C1Botany
(scientific, technical)A type of radish, scientifically named Raphanus sativus var. longipinnatus, characterized by its large size and white flesh.
Example
- The giant white radish can grow up to 60 cm in length.
- Botanists study the giant white radish for its unique growth patterns.
Similar
Terms that have similar or relatively close meanings to "giant white radish":