green butter

Green butter is a culinary term for butter infused with herbs or other green ingredients, enhancing flavor and color.

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Definition

C1Culinary

(historical)A traditional butter blend, often including shallots and herbs, used in classic dishes.

Example

  • Montpellier butter is a classic example of green butter, often served with poached fish.

B2Culinary

Butter mixed with herbs or green ingredients to create a flavorful spread or sauce.

Example

  • He prepared a delicious garlic and herb green butter for the bread.
  • Green butter made with parsley and chives is perfect for topping grilled fish.

Similar

Terms that have similar or relatively close meanings to "green butter":

spring greengreen goldgreen antpine greengreen outgreen meatabsinthe greenpea greenhunter greenmint greengreen sicknessleaf greengreen fairysea greenbrat greengreen handgreen upgreen waterblue greenlime greengreen goodsgrass pinkforest greengreen dieselrub of the greenfairy butterbottle greengreen paperemerald greensage greenlittle green manbutter yellowblack butter