green goose
The term "green goose" historically refers to a young goose prized for its tender meat, often consumed without stuffing.
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Definition
B2Culinary
(historical, rare)A young goose, typically under four months old, considered ideal for consumption due to its tender meat.
Example
- The chef prepared a green goose for the spring festival feast.
C1Colloquial
(archaic, rare)A person regarded as foolish or naive.
Example
- He was often called a green goose for his gullible nature.
Similar
Terms that have similar or relatively close meanings to "green goose":
sea goosegoose upgooney birdtree duckgoose eggwild-goose plumduck hawkgreen ploverduck callgooseneck barnacleduck potatogolden eggblue pigeondomestic duckdiamond duckduck decoygooseberry puddingspreading gooseberrygooseberry tartsea crow