green goose

The term "green goose" historically refers to a young goose prized for its tender meat, often consumed without stuffing.

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Definition

B2Culinary

(historical, rare)A young goose, typically under four months old, considered ideal for consumption due to its tender meat.

Example

  • The chef prepared a green goose for the spring festival feast.

C1Colloquial

(archaic, rare)A person regarded as foolish or naive.

Example

  • He was often called a green goose for his gullible nature.

Similar

Terms that have similar or relatively close meanings to "green goose":

sea goosegoose upgooney birdtree duckgoose eggwild-goose plumduck hawkgreen ploverduck callgooseneck barnacleduck potatogolden eggblue pigeondomestic duckground cuckoodiamond duckduck decoygooseberry puddingspreading gooseberrygooseberry tartsea crow