ground beef
Ground beef is a versatile ingredient commonly used in various recipes, including burgers, meatballs, and tacos.
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Definition
A2Culinary
(common)Beef that has been finely chopped or minced.
Example
- She used ground beef to make spaghetti bolognese.
B2Food Standards
(technical, regulatory)Chopped fresh or frozen beef with no more than 30% fat, and without added water, phosphates, binders, or extenders.
Similar
Terms that have similar or relatively close meanings to "ground beef":
beef stewroast beefbaby beefred meatbeef housecorned beefsmoked beefbeef ribpiece of meatgreen meatcommodity meat