ground beef

Ground beef is a versatile ingredient commonly used in various recipes, including burgers, meatballs, and tacos.

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Definition

A2Culinary

(common)Beef that has been finely chopped or minced.

Example

  • She used ground beef to make spaghetti bolognese.

B2Food Standards

(technical, regulatory)Chopped fresh or frozen beef with no more than 30% fat, and without added water, phosphates, binders, or extenders.

Similar

Terms that have similar or relatively close meanings to "ground beef":

beef stewroast beefbaby beefred meatbeef housecorned beefsmoked beefbeef ribpiece of meatgreen meatcommodity meat