haricot bean
Haricot beans, also known as navy beans, are small white beans widely used in various cuisines, particularly in French and American dishes.
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Definition
B2Culinary
(common)A small, white bean often used in soups, stews, and baked dishes.
Example
- Haricot beans are a key ingredient in traditional Boston baked beans.
- She added haricot beans to the vegetable soup for extra protein.
C1Botany
(technical)The seed of the Phaseolus vulgaris plant, which is cultivated for its edible beans.
Similar
Terms that have similar or relatively close meanings to "haricot bean":
horse beancommon beanfield beanblack beanpea beanbaked beanbutter beanfield peajack beanyam beanblack-eyed peaazuki beanred beanbuffalo beancastor beannicker beanstring beansea beanbean dipbean sproutground peavelvet beanstink beanblack oatsilly bean