haut gout
The term "haut gout" originates from French, meaning "high taste," and refers to flavors that were historically sought after, particularly in gourmet contexts.
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Definition
C2Culinary
(archaic)A slightly decayed flavor in wild game meat that was once considered desirable.
Example
- The chef prided himself on preparing game meat with a subtle haut gout, reminiscent of old culinary traditions.
C2Culinary
(dated)A strong, distinctive flavor that was once relished for its piquancy.
Example
- The cheese had a haut gout that appealed to those with a sophisticated palate.