hors d'oeuvre
The term 'hors d'oeuvre' is of French origin, meaning 'outside the work,' indicating these dishes are served outside of the main meal.
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Definition
B2Culinary
(common)A small, savory dish served as an appetizer before the main course.
Example
- The waiter brought a tray of hors d'oeuvres to start the evening.
- Guests enjoyed a variety of hors d'oeuvres before the main meal was served.
B2Social Events
(common)A bite-sized food item served at gatherings, often with drinks.
Example
- At the party, hors d'oeuvres were passed around to guests.
- Cocktail hour featured an assortment of hors d'oeuvres.