hulled wheat

"Hulled wheat" includes ancient varieties like spelt, emmer, and einkorn, known for their tough husks that need removal before consumption.

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Definition

(technical)Types of wheat with a tough outer shell that must be removed after harvesting.

Farmers must process hulled wheat to remove the outer husk before it can be milled.

(general)Whole grain wheat that retains its bran, germ, and endosperm after the removal of the outer husk.

Hulled wheat is often used in soups and salads for its rich nutritional profile.

Terms that have similar or relatively close meanings to "hulled wheat":