hydrolyzed vegetable protein
"Hydrolyzed vegetable protein" is a common flavor enhancer in the food industry, derived from plant-based proteins through a process called hydrolysis.
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Definition
B2Food Industry
(technical, common)A flavor enhancer made by breaking down plant proteins into amino acids using acid or enzymes.
Example
- Hydrolyzed vegetable protein is often added to soups and sauces to boost their flavor.
- Processed meats frequently contain hydrolyzed vegetable protein to improve taste.
C1Chemistry
(technical)A substance obtained by hydrolyzing plant proteins, resulting in a mix of amino acids and peptides.
Similar
Terms that have similar or relatively close meanings to "hydrolyzed vegetable protein":