ivy gourd
Known scientifically as *Coccinia grandis*, the 'ivy gourd' is a tropical vine with edible fruits, widely used in Asian and African cuisines and traditional medicine.
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Definition
B2Botany
(technical)A tropical vine known for its small, elongated fruits and lobed leaves, commonly found in warm climates.
Example
- The ivy gourd thrives in tropical regions and is often seen climbing on trellises.
B1Cuisine
(common)The edible fruit of a tropical vine, often used in dishes from Indian and Southeast Asian cuisine.
Example
- Ivy gourd can be stir-fried with spices for a delicious side dish.
- In many Asian markets, you can find fresh ivy gourd ready to be cooked.
B2Medicine
(traditional)A plant used in traditional medicine for treating various ailments, though scientific evidence is limited.
Example
- Ivy gourd has been traditionally used to help manage diabetes and heal wounds.
Similar
Terms that have similar or relatively close meanings to "ivy gourd":
snake gourdbitter melonwild cucumbertropical sweet potatowinter squash