leaf lard
Leaf lard is a premium type of lard derived from the fat surrounding a pig's kidneys and loin, prized for its neutral flavor and versatility in cooking and baking.
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Definition
B2Cooking and Baking
(culinary, premium)A high-quality, soft fat from around a pig's kidneys and loin, valued for its neutral taste and smooth texture, ideal for pastries and frying.
Example
- Leaf lard is perfect for making flaky pie crusts due to its smooth texture.
- Chefs often choose leaf lard for its high smoking point and clean flavor.
Similar
Terms that have similar or relatively close meanings to "leaf lard":