light cream
"Light cream" is a dairy product known for its lower fat content compared to heavy cream, often used in cooking, baking, and beverages.
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Definition
B2Culinary
(general)A type of cream with 18% to 30% milk fat, used for adding smoothness and mild flavor to dishes and drinks.
Example
- She added light cream to her coffee for a subtle richness.
- Light cream is perfect for soups and sauces that need a touch of creaminess.
C1Dairy Industry
(technical)A pasteurized cream with 18% to 30% milk fat, sometimes homogenized and may contain added flavor, sweeteners, or stabilizers.
Similar
Terms that have similar or relatively close meanings to "light cream":
heavy creamcream offcream upcoconut creamcream of limelight bluewhipped creamgolden brownshaving creamyellow lightpeaches and creamwhite stuff