low and slow

cooking strategy

The phrase "low and slow" is often used in cooking to describe a method that ensures tenderness and flavor, but it can also describe a careful, deliberate approach in various contexts.

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Definition

B2Cooking

(common)A method of cooking food at a low temperature for a long duration to achieve tenderness and enhance flavor.

Example

Barbecue enthusiasts often cook ribs low and slow to ensure they are juicy and tender.
The secret to a perfect roast is to go low and slow.

B2General

(informal)A careful and gradual approach to accomplishing a task, emphasizing thoroughness over speed.

Example

In investing, a low and slow strategy can help mitigate risks.
When learning a new skill, sometimes it's best to go low and slow.

Similar

Terms that have similar or relatively close meanings to "low and slow":

slow burn slow roll slow train slow march slow lane slow time down low fly low slow motion slow down slow study