manna croup
"Manna croup" is a type of semolina derived from hard wheat kernels, commonly used in Russian cuisine.
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Definition
B2Culinary
(ingredient, regional)A coarse semolina from hard wheat kernels, often used in Russian dishes like puddings and soups.
Example
- Manna croup is a key ingredient in traditional Russian desserts.
- She added manna croup to the soup to give it a thicker texture.