masoor dal
"Masoor dal" refers to split red lentils, a staple in South Asian cuisine, known for their quick cooking time and high nutritional value.
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Definition
B1Culinary
(common)Split red lentils used in various dishes like soups, stews, and curries.
Example
- Masoor dal is often used to make a comforting lentil soup.
- She added masoor dal to the curry for extra protein.
B2Indian Cuisine
(regional)A popular Indian dish made from split red lentils cooked with onions, garlic, tomatoes, and spices.
Example
- Masoor dal curry is a favorite in many Indian households.
- The restaurant served a delicious masoor dal with rice.
Similar
Terms that have similar or relatively close meanings to "masoor dal":