milk chocolate
Milk chocolate, first created in Switzerland in 1875, is a popular type of chocolate known for its sweet, creamy taste and light brown color.
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Definition
B2Confectionery
(general)A type of chocolate made with cocoa, sugar, and milk, known for its sweet and creamy flavor.
Example
- She prefers milk chocolate over dark chocolate due to its creamy texture.
- Milk chocolate bars are a popular treat during holidays.
C1Confectionery
(technical)A sweetened chocolate containing cocoa solids, sugar, and milk solids, with a characteristic light brown color.
Example
- The recipe calls for 200 grams of milk chocolate, finely chopped.
- Milk chocolate typically has a lower cocoa content compared to dark chocolate.
Similar
Terms that have similar or relatively close meanings to "milk chocolate":
white chocolatedark chocolatesemisweet chocolatemilk sweethot chocolatemilk teamalted milkchocolate facemilk powdercocoa powdermilk barmilk glasschocolate soldiersoy milkmilk bottlerice milk