pastry chef
A 'pastry chef' is a culinary professional specializing in the creation of baked goods and desserts, often working in diverse settings like restaurants, bakeries, and hotels.
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Definition
B2Culinary
(professional)A culinary expert specializing in creating pastries, desserts, and other baked goods.
Example
- The pastry chef crafted a stunning wedding cake with intricate designs.
- Pastry chefs often experiment with new recipes to delight their customers.
B2Culinary
(professional)A professional responsible for designing and making sweet treats like cakes, cookies, and tarts.
Example
- In many high-end restaurants, the pastry chef is an integral part of the kitchen team.
- The pastry chef at the bakery is known for her delicious and beautifully decorated cupcakes.
Similar
Terms that have similar or relatively close meanings to "pastry chef":