pope's eye
The term "pope's eye" refers to a specific part of an ox or sheep, commonly used in culinary contexts.
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Definition
C1Culinary
(informal)A cut of meat from the rump of an ox or sheep, known for its tenderness and flavor.
Example
- The chef recommended the pope's eye for its exceptional tenderness.
C2Anatomy
(technical)A lymphatic gland surrounded by fat located in the middle of the thigh of an ox or sheep.
Similar
Terms that have similar or relatively close meanings to "pope's eye":