red ale

beverage

"Red ale" is a popular beer style recognized for its reddish color and diverse flavor profiles, often enjoyed by beer enthusiasts.

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Definition

B2Brewing

(technical, common)A beer style with a reddish color, usually made with roasted malts or barley, known for its balanced malt sweetness and hop bitterness.

Example

He ordered a red ale to pair with his steak.
The brewery's red ale has a perfect blend of caramel and toasty flavors.

B2Brewing

(technical, regional)An Irish ale with a copper-red to reddish-brown color, typically sweeter with flavors of toast and caramel and minimal hop presence.

Example

Irish red ale is known for its smooth, warm mouthfeel.

C1Brewing

(technical, regional)A Belgian sour ale brewed with red malt and often fermented with Lactobacillus, giving it a distinct sour taste.

Example

Flanders red ale is aged in oak barrels for at least a year.

Similar

Terms that have similar or relatively close meanings to "red ale":

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