red mullet
The 'red mullet' is a prized fish in Mediterranean cuisine, known for its distinct reddish hue and delicate flavor.
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Definition
C1Marine Biology
(technical)A small fish with a reddish color and two long barbels beneath its chin, belonging to the family Mullidae.
Example
- The red mullet is easily identified by its bright red scales and long barbels.
B2Culinary
(informal)An edible fish popular in Mediterranean cuisine, known for its tender flesh and sweet flavor.
Example
- Red mullet is often grilled or pan-fried to bring out its delicate flavor.
Similar
Terms that have similar or relatively close meanings to "red mullet":
red snapperred porgyred aleblack mulberrymutton snapperblack salmonmangrove jack