red pea

The 'red pea' is a legume with cultural and culinary importance, especially in certain regions like the Gullah corridor.

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Definition

C1Botany

(technical)A variety of cowpea with a reddish-brown color, known scientifically as Vigna unguiculata.

Example

The red pea is a hardy plant that thrives in various climates.

B2Cuisine

(regional)A small, reddish-brown legume used in cooking, particularly in Gullah cuisine and Jamaican dishes.

Example

Red peas are often used in traditional Gullah recipes.
In Jamaica, red peas are a key ingredient in many stews and soups.

Similar

Terms that have similar or relatively close meanings to "red pea":

pea bean field pea pea pod ground pea red bean pea green red pepper black-eyed pea pea soup pigeon pea pea butter pea patch red rot crowder pea sweet pea glory pea red man red rice red raspberry red cent peas and rice red water red ale asparagus pea red car red week red poppy