red sorrel
"Red sorrel" is a herb known for its sour taste and medicinal properties, commonly found in Europe, Asia, and North America.
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Definition
C1Botany
(technical, academic)A perennial herb (Rumex acetosella) with arrow-shaped leaves and small reddish flowers, often found in acidic soils.
Example
- Red sorrel thrives in acidic soils and is often found in fields and meadows.
- The small reddish flowers of red sorrel are a distinctive feature of this plant.
B2Culinary
(common)An herb with a sour, tart flavor, used in salads and as a culinary green.
Example
- The sour taste of red sorrel adds a unique flavor to salads.
- Chefs often use red sorrel to enhance the taste of their dishes.
C1Medicine
(technical)A plant valued for its antioxidant, diuretic, and detoxifying properties, used to treat inflammation and digestive issues.
Example
- Red sorrel has been used in traditional medicine to treat scurvy and inflammation.
- The detoxifying properties of red sorrel make it a popular herb in herbal remedies.
Similar
Terms that have similar or relatively close meanings to "red sorrel":