salsa verde
"Salsa verde" translates to "green sauce" in both Spanish and Italian, and it varies by region, offering unique flavors in Mexican and Italian dishes.
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Definition
B2Mexican Cuisine
(culinary)A green sauce made from tomatillos, green chili peppers, onions, garlic, and cilantro.
Example
- Tacos are often served with salsa verde for added flavor.
- The tangy taste of salsa verde complements grilled meats perfectly.
B2Italian Cuisine
(culinary)A green sauce made with parsley, capers, garlic, vinegar, and olive oil.
Example
- Salsa verde is a classic accompaniment to boiled meats in Italian cuisine.
- The fresh herbs in salsa verde add a vibrant taste to fish dishes.
Similar
Terms that have similar or relatively close meanings to "salsa verde":