secondary fermentation
"Secondary fermentation" is a crucial phase in the production of various alcoholic beverages, enhancing their flavor, clarity, and carbonation.
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Definition
C1Brewing
(technical)A stage after the initial fermentation where beer is aged to develop flavors and clarity.
Example
- After primary fermentation, the beer was moved to another vessel for secondary fermentation.
C1Winemaking
(technical)A process in which wine undergoes further fermentation, often to produce carbonation or convert acids for smoother taste.
Example
- Champagne achieves its bubbles through secondary fermentation in the bottle.
B2General
(technical)Any additional fermentation that occurs after the primary phase, typically enhancing the product's characteristics.
Example
- Secondary fermentation can significantly improve the complexity of the beverage.
Similar
Terms that have similar or relatively close meanings to "secondary fermentation":