smoked meat

cooking food

The process of smoking meat is a traditional method used worldwide to enhance flavor and preserve meat. In Canada, particularly in Montreal, it has a special cultural significance.

🇺🇸 US Voice:

🇬🇧 UK Voice:

Definition

B2General

(culinary)Any type of meat that has been cured and flavored by exposure to smoke from burning or smoldering materials.

Example

Smoked meat often has a rich, deep flavor due to the smoking process.
Many barbecue dishes feature various types of smoked meat.

C1Canadian Cuisine

(regional)A specific type of beef brisket that is salt-cured, spiced, and smoked, commonly served on rye bread with mustard.

Example

Montreal-style smoked meat is a popular delicacy in Canada.
The deli is famous for its smoked meat sandwiches.

Similar

Terms that have similar or relatively close meanings to "smoked meat":

smoked beef smoked salmon piece of meat meat tea green meat mystery meat commodity meat cold meat fresh meat meat dealer dick smoker tiger meat meat rack red meat meat hook easy meat white meat dead meat