sodium glutamate
"Sodium glutamate," commonly known as monosodium glutamate (MSG), is widely used in the food industry to enhance flavors, especially in savory dishes.
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Definition
B2Food Industry
(common, culinary)A white crystalline substance used to enhance the savory taste of food.
Example
- Many chefs add sodium glutamate to their dishes to boost the umami flavor.
- Sodium glutamate is a key ingredient in many Asian recipes.
C1Chemistry
(technical, scientific)A sodium salt of glutamic acid, with the chemical formula C5H8NO4Na.
Similar
Terms that have similar or relatively close meanings to "sodium glutamate":